In The New York Times, Amy Silverberg noted the feminist argument conveyed by the murderous protagonist: "Why is it that women have been kept out of so many industries, including Patrick Bateman-style serial murders? Because, Dorothy thinks, people don't want to believe women can do the job. Daniels narrates the story of her crimes from prison, moving back and forth in time between her life behind bars and the life that led to her imprisonment: specifically the food she ate, including eating men. The book follows food writer Dorothy Daniels, who is also a convicted serial killer.
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